Biotechnological Applications of Acetic Acid BacteriaRASPOR, Peter; GORANOVIC, Dusan.Critical reviews in biotechnology. 2008, Vol 28, Num 2, pp 101-124, issn 0738-8551, 24 p.Article

Quantitative agar-invasion assayZUPAN, Jure; RASPOR, Peter.Journal of microbiological methods. 2008, Vol 73, Num 2, pp 100-104, issn 0167-7012, 5 p.Article

The antioxidant and pro-oxidant activity of vitamin C and trolox in vitro : a comparative studyPOLJSAK, Borut; RASPOR, Peter.Journal of applied toxicology. 2008, Vol 28, Num 2, pp 183-188, issn 0260-437X, 6 p.Article

Total food chain safety : how good practices can contribute?RASPOR, Peter.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 8, pp 405-412, issn 0924-2244, 8 p.Conference Paper

Food safety awareness, knowledge and practices among students in SloveniaOVCA, Andrej; JEVSNIK, Mojca; RASPOR, Peter et al.Food control. 2014, Vol 42, pp 144-151, issn 0956-7135, 8 p.Article

Saccharomyces cerevisiae in the stationary phase as a model organism — characterization at cellular and proteome levelZAKRAJSEK, Teja; RASPOR, Peter; JAMNIK, Polona et al.Journal of proteomics (Print). 2011, Vol 74, Num 12, pp 2837-2845, issn 1874-3919, 9 p.Article

Structural and physicochemical properties of polar lipids from thermophilic archaeaNATASA POKLAR ULRIH; GMAJNER, Dejan; RASPOR, Peter et al.Applied microbiology and biotechnology. 2009, Vol 84, Num 2, pp 249-260, issn 0175-7598, 12 p.Article

Iron enriched yeast biomass : A promising mineral feed supplementPAS, Maja; PISKUR, Barbara; SUSTARIC, Matevz et al.Bioresource technology. 2007, Vol 98, Num 8, pp 1622-1628, issn 0960-8524, 7 p.Article

Phylogenetic placement of Hanseniaspora-Kloeckera species using multigene sequence analysis with taxonomic implications : descriptions of Hanseniaspora pseudoguilliermondii sp. nov. and Hanseniaspora occidentalis var. citrica var. novCADEZ, Neza; RASPOR, Peter; SMITH, Maudy Th et al.International journal of systematic and evolutionary microbiology (Print). 2006, Vol 56, pp 1157-1165, issn 1466-5026, 9 p., 5Article

Biomass segregation in sage cell suspension cultureBOLTA, Ziga; BARICEVIC, Dea; RASPOR, Peter et al.Biotechnology letters. 2003, Vol 25, Num 1, pp 61-65, issn 0141-5492, 5 p.Article

Ibogaine affects brain energy metabolismPASKULIN, Roman; JAMNIK, Polona; ZIVIN, Marko et al.European journal of pharmacology. 2006, Vol 552, Num 1-3, pp 11-14, issn 0014-2999, 4 p.Article

Assessing Lipid Coating of the Human Oral Cavity after Ingestion of Fatty FoodsPIVK, Urska; POKLAR ULRIH, Natasa; JUILLERAT, Marcel-Alexandre et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 2, pp 507-511, issn 0021-8561, 5 p.Article

Hanseniaspora meyeri sp. nov., Hanseniaspora clermontiae sp. nov., Hanseniaspora lachancei sp. nov. and Hanseniaspora opuntiae sp. nov., novel apiculate yeast speciesCADEZ, Neza; POOT, Gé A; RASPOR, Peter et al.International journal of systematic and evolutionary microbiology (Print). 2003, Vol 53, pp 1671-1680, issn 1466-5026, 10 p., 5Article

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of CroatiaGOLIC, Nataša; CADEZ, Neža; TERZIC-VIDOJEVIC, Amarela et al.International journal of food microbiology. 2013, Vol 166, Num 2, pp 294-300, issn 0168-1605, 7 p.Article

Monitoring of Quorum-Sensing Molecules during Minifermentation Studies in Wine YeastZUPAN, Jure; AVBELJ, Martina; BUTINAR, Bojan et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 10, pp 2496-2505, issn 0021-8561, 10 p.Article

Lipid Deposition on the Tongue after Oral Processing of Medium-Chain Triglycerides and Impact on the Perception of MouthfeelPIVK, Urska; GODINOT, Nicolas; KELLER, Coralie et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 1058-1064, issn 0021-8561, 7 p.Article

Optimization of lytic phage manufacturing in bioreactor using monolithic supportsSMREKAR, Franc; CIRINGER, Mateja; JANCAR, Janez et al.Journal of separation science (Print). 2011, Vol 34, Num 16-17, pp 2152-2158, issn 1615-9306, 7 p.Article

A novel method for concentrating hepatitis A virus and caliciviruses from bottled waterKOVAC, Katarina; GUTIERREZ-AGUIRRE, Ion; BANJAC, Marko et al.Journal of virological methods. 2009, Vol 162, Num 1-2, pp 272-275, issn 0166-0934, 4 p.Article

Candida adriatica sp. nov. and Candida molendinolei sp. nov., two yeast species isolated from olive oil and its by-productsCADEZ, Neza; RASPOR, Peter; TURCHETTI, Benedetta et al.International journal of systematic and evolutionary microbiology (Print). 2012, Vol 62, pp 2296-2302, issn 1466-5026, 7 p., 9Article

Comparison of physiological and PCR-RFLP rdna identification of yeast species commonly found in cheesePOLOMSKA, Xymena; JUSZCZYK, Piotr; CADEZ, Neza et al.Polish journal of food and nutrition sciences. 2007, Vol 57, Num 2, pp 221-226, issn 1230-0322, 6 p.Article

Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, SloveniaRASPOR, Peter; MILEK, Damjana Miklic; POLANC, Julijana et al.International journal of food microbiology. 2006, Vol 109, Num 1-2, pp 97-102, issn 0168-1605, 6 p.Article

The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wortDEZELAK, Matjaž; GEBREMARIAM, Mekonnen M; CADEZ, Neža et al.International journal of food microbiology. 2014, Vol 185, pp 93-102, issn 0168-1605, 10 p.Article

High hydrostatic pressure as emergent technology for the elimination of foodborne virusesKOVAC, Katarina; DIEZ-VALCARCE, Marta; HERNANDEZ, Marta et al.Trends in food science & technology (Regular ed.). 2010, Vol 21, Num 11, pp 558-568, issn 0924-2244, 11 p.Article

Detection of processed genetically modified food using CIM monolithic columns for DNA isolationJERMAN, Sergej; PODGORNIK, Ales; CANKAR, Katarina et al.Journal of chromatography. 2005, Vol 1065, Num 1, pp 107-113, issn 0021-9673, 7 p.Conference Paper